

the first is local boston based business, little lettice organic baby food. the founder, sara cabot, is a mom of 4 who made all of her own baby food. i am impressed. 4 kids? homemade baby food? this woman is like a super hero. for reals. anyways, little lettice is available at whole foods, south end formaggio kitchen and a few other local stores. it's more expensive than the jar food for sure, but really the taste is amazing. they have the best apples of all the options i tasted. they also had a bit more texture than their jarred counterparts. which was great for us because little jasper (remember: sensitive sally in all ways) was resistant to texture and it was a great step in the texture pyramid. thank goodness we had early food intervention for her otherwise i wouldn't have "texture pyramid" in my lexicon. aren't you guys lucky?

what's great about both options is the flavor. i really can't say it enough, the flavor of the fresh frozen food vs. the jar food is incredible. go ahead, i know you are dying to taste your baby's food.