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the first is local boston based business, little lettice organic baby food. the founder, sara cabot, is a mom of 4 who made all of her own baby food. i am impressed. 4 kids? homemade baby food? this woman is like a super hero. for reals. anyways, little lettice is available at whole foods, south end formaggio kitchen and a few other local stores. it's more expensive than the jar food for sure, but really the taste is amazing. they have the best apples of all the options i tasted. they also had a bit more texture than their jarred counterparts. which was great for us because little jasper (remember: sensitive sally in all ways) was resistant to texture and it was a great step in the texture pyramid. thank goodness we had early food intervention for her otherwise i wouldn't have "texture pyramid" in my lexicon. aren't you guys lucky?
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what's great about both options is the flavor. i really can't say it enough, the flavor of the fresh frozen food vs. the jar food is incredible. go ahead, i know you are dying to taste your baby's food.
3 comments:
A -
I finally had a chance to check your blog. I barely have time for anything but I told myself that I had to check your toby+rei - wow, I have been so amazed with your creativity!
I have been making foods for Keegan and Amber Rane but I am not sure if I'd have time when my mom leaves (this wed). Ahem. I have been trying to make them on every sunday and freeze some for the rest of week. Let's see about that. If not, I might buy based on your recommendations.
Good luck with your business. It seems to me that you have done so well!
Annmarie
Nice Topic. Thank a lot.
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